TOURAINE
SAUVIGNON BLANC

Drink chilled with fish, oysters


Touraine Sauvignon

Region:

AOP Touraine - Loire Valley

Grape Variety:

100 % Sauvignon Blanc

Soil:

Flint-clay-stones

Vineyard:

Sustainable culture

Yield:

60 hl/ha

Vinification:

  • 30% of skin contact maceration in the press during 12 hours
  • Pneumatic pressing of grapes
  • Alcoholic fermentation at 16°C
  • Ageing on fine lees with “bâtonnage” during 3 months

Tasting Note:

Pale lemon in colour with a powerful, expressive and complex nose (exotic fruits, blackcurrant buds, grapefruit, peach) as well as some floral notes. Well-balanced, long and rich on the palate. Seductively fresh and fruity. Drink chilled (10°C) with fish, oysters and other seafood, or as an aperitif.

TOURAINE
LES CABOTINES

The palate is lively and tense with a silky texture. Perfect for aperitif or barbecue.


Touraine Les Cabotines

Region:

AOP Touraine – Loire Valley

Grape Varieties:

70% Gamay - 30% Pineau d’Aunis

Soil:

Flint-clay-stones

Vineyard:

Sustainable culture

Yield:

55 hl/ha

Vinification:

  • Direct pneumatic pressing of grapes
  • Alcoholic fermentation at 14°C
  • Ageing on fine lees

Tasting Note:

Pale salmon-pink. The nose opens up to compelling scents of red berry fruits with floral notes. The same fruit recurs on the palate, enhanced by a peppery touch. The palate is lively and tense with a silky texture. Perfect for aperitif or barbecue.

TOURAINE
GAMAY

The palate is light and supple, with soft tannins and a fruity finish.


Touraine Gamay

Region:

AOP Touraine – Loire Valley

Grape Variety:

100% Gamay

Soil:

Flint-clay-stones

Vineyard:

Sustainable culture

Yield:

55 hl/ha

Vinification:

  • Semi-carbonic maceration in stainless steel tank between 6 and 8 days
  • Alcoholic and malolactic fermentation at 22°C.
  • Pneumatic press
  • Raking
  • Ageing on fine lees

Tasting Note:

Bright ruby red in colour. Red fruits predominate on the nose, with strawberries, red plums and cherries. The palate is light and supple, with soft tannins and a fruity finish.

TOURAINE
L'ANTIQUE
DES CABOTIÈRES

With its long smooth finish, this wine make a perfect partner for red meats and cheese.


Touraine L'Antique

Region:

AOP Touraine – Loire Valley

Grape Varieties:

50% Côt - 50% Cabernet franc

Soil:

Flint-clay-stones

Vineyard:

Sustainable culture

Yield:

55 hl/ha

Vinification:

  • Maceration in stainless steel tank 8 days
  • Alcoholic fermentation at 25°C with micro-oxygenation
  • Pneumatic press
  • Malolactic fermentation at 22°C
  • Raking and blending of the 2 grapes
  • Ageing on fine lees

Tasting Note:

Intense red colour with a concentrated nose of mature red fruits. Medium to full bodied with soft and elegant tannins. With its long smooth finish, this wine make a perfect partner for red meats and cheese.
Domaine de la Brossette

TO DISCOVER AS WELL

Thierry Delaunay Signature