MÉTHODE TRADITIONNELLE
BLANC BRUT

Excellent as an aperitif or with dessert, or just for pleasure.

Region:

Vin de France

Grape Variety:

100% Chardonnay

Soil:

Flint-clay-stones

Vineyard:

Sustainable culture

Yield:

60 hl/ha

Vinification:

Pneumatic press with selection of the juice
Alcoholic fermentation in temperature controlled tank at 16°C
Ageing on fine lees before the second fermentation in bottle

Tasting Note:

Pale yellow with green hints. A fresh nose with white flowers and brioche. Harmonious palate with a nice acidity and finesse.

MÉTHODE TRADITIONNELLE
ROSÉ BRUT

Excellent as an aperitif or with dessert, or just for pleasure.

Region:

Vin de France

Grape Varieties:

34% Gamay - 33% Cabernet franc - 33% Côt

Soil:

Flint-clay-stones

Vineyard:

Sustainable culture

Yield:

55 hl/ha

Vinification:

Pneumatic press with selection of the juice
Alcoholic fermentation in temperature controlled tank at 16°C
Ageing on fine lees before the second fermentation in bottle

Tasting Note:

Pink salmon in colour with fine aromas of raspberry and goosebery. Harmonious palate with a nice acidity and finesse, full of red fruit with some generous floral notes. The finish is long and balanced.

MÉTHODE TRADITIONNELLE BLANC BRUT

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MÉTHODE TRADITIONNELLE ROSÉ BRUT

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TO DISCOVER AS WELL

MÉTHODE TRADITIONNELLE
BLANC BRUT

MÉTHODE TRADITIONNELLE
ROSÉ BRUT