TOURAINE CHENONCEAUX
LA VOÛTE

The palate is fleshy and fresh, with clean minerality persisting on the finish.


La Voûte

Region:

AOP Touraine – Loire Valley

Grape Variety:

100 % Sauvignon Blanc

Soil:

Flint-clay-stones

Vineyard:

Parcels on the bank of Cher Valley classified Chenonceaux
Sustainable culture

Yield:

55 hl/ha

Vinification:

  • 100% of skin contact maceration in the press during 20 hours
  • Pneumatic press
  • Alcoholic fermentation at 16°C
  • Ageing on fine lees with “bâtonnage” during 6 months

Tasting Note:

Pale lemon in colour with green reflections. An intense and elegant nose combining grapefruit, tropical fruits and blackcurrant bud. The palate is fleshy and fresh, with clean minerality persisting on the finish.

TOURAINE CHENONCEAUX
L'ESPRIT DES DAMES

Aromas that flourish with intensity in a rich, smooth, full-bodied and very long mouth.


L'esprit des Dames

Region:

AOP Touraine – Loire Valley

Grape Varieties:

50% Malbec - 50% Cabernet franc

Soil:

Flint-clay-stones

Vineyard:

Parcels on the bank of Cher Valley classified Chenonceaux
Sustainable culture

Yield:

50 hl/ha

Vinification:

  • Maceration in stainless steel tank 8 days
  • Alcoholic fermentation at 25°C with micro-oxygenation
  • Pneumatic press
  • Malolactic fermentation at 22°C
  • Raking and blending of the 2 grapes
  • Ageing on fine lees

Tasting Note:

Malbec and Cabernet Franc are associated for the best in this dark wine with amethyst reflections, bursting with ripe red fruits scents. Aromas that flourish with intensity in a rich, smooth, full-bodied and very long mouth with tannins well present but silky.
Domaine de la Brossette

TO DISCOVER AS WELL

Thierry Delaunay Signature