The palate is fleshy and fresh, with clean minerality persisting on the finish.
Region:
AOP Touraine – Loire Valley
Grape Variety:
100 % Sauvignon Blanc
Soil:
Flint-clay-stones
Vineyard:
Parcels on the bank of Cher Valley classified Chenonceaux
Sustainable culture
Yield:
55 hl/ha
Vinification:
100% of skin contact maceration in the press during 20 hours
Pneumatic press
Alcoholic fermentation at 16°C
Ageing on fine lees with “bâtonnage” during 6 months
Tasting Note:
Pale lemon in colour with green reflections. An intense and elegant nose combining grapefruit, tropical fruits and floral notes. The palate is fleshy and fresh, with clean minerality persisting on the finish.
TOURAINE CHENONCEAUX L'ESPRIT DES DAMES
Aromas that flourish with intensity in a rich, smooth, full-bodied and very long mouth.
Region:
AOP Touraine – Loire Valley
Grape Varieties:
65% Malbec - 35% Cabernet franc
Soil:
Flint-clay-stones
Vineyard:
Parcels on the bank of Cher Valley classified Chenonceaux
Sustainable culture
Yield:
50 hl/ha
Vinification:
Maceration in stainless steel tank 8 days
Alcoholic fermentation at 25°C with micro-oxygenation
Pneumatic press
Malolactic fermentation at 22°C
Raking and blending of the 2 grapes
Ageing on fine lees
Tasting Note:
Malbec and Cabernet Franc are associated for the best in this dark wine with amethyst reflections, bursting with ripe red fruits scents. Aromas that flourish with intensity in a rich, smooth, full-bodied and very long mouth with tannins well present but silky.